Keurig Coffee. K cups. These are coffee words that have entered my life since my coffee addiction started this summer. I even heard a woman say,
“Oh, I always Keurig my K cup.”
I’m still not sure what it means but it sounded very sure and maybe a bit illegal in some states.
I thought coffee was brewed with hot water and fresh ground beans and added to a french press. But…it’s not the best way to have your morning caffinatinly delicious coffee and cream from what I’ve learned and heard. Apparently….the Keurig, k cup coffees, and Keurig reusable [if you’re environmentally friendly like us] “can take ditch water and turn it into coffee nectar.” (Yes, that’s a total quote from a dude at Costco when I was checking them out.)
To the point!! I’m hanging out with some other bloggers here and we’re offering you guys a chance to win the Keurig B40 Elite Brewing System. We all chipped in on this mechanical enabler. Allow me to introduce you… (I felt all fancy saying that!)
Meet your Host:
Meet your Co-Hosts:
I still haven’t fully decided if I’m going to get one. What are your thoughts? If you are a “whole foodie” how does it fit in with your kitchen? I know I’d get the Keurig reusable cup thingy ’cause I couldn’t stand to see a bunch of non-recyclable trash. But…I just don’t know! Good luck and fill out the rafflecopter for a chance to win. 🙂